Recipe: Sunday Steak with Caramelized Onions and Mushroom Gravy, Mustard Greens Sauté

Sounds complicated but it's just pan fried minute steak. With the remaining drippings, I caramelized sliced white onions and deglazed it with a bit of balsamic vinegar and worchestershire sauce. Salt and pepper to taste.

For the gravy, it's just basic butter & flour roux browned just a bit with a sprinkle of beef boullion, canned button mushrooms and soup stock or water.

Blanch the mustard greens quickly to remove some of the bitter taste and drain. Sauté with onions, garlic with salt & pepper to taste.

Happy Sunday, everyone.