Recipe: Mini Breakfast Omelette Muffins

You have probably heard that breakfast is the most important meal of the day and I totally agree with that. But I know that like most busy mommies..and daddies out there, like me, gets frazzled in the morning especially on a weekday when everyone is up and about and doesn't want to be late for work and classes. Prepping breakfast can be tedious especially if you don't have household help. Sometimes cereal + milk just wont do, and lining up at the drive through meals can take up you travel time if the store is out of your route. Imagine braving the traffic with an empty stomach. This recipe has eggs and bread as main ingredients and you may add, omit, or substitute whatever fits your fancy. Feel like smoked salmon? Knock yourself out. Vegetarian? Remove the bacon. Keto? Replace the bread, :)

I like making a day ahead so you can freeze these in ziplock bags and toast or microwave them the next day for a quick bite on-the-go. I like to individually wrap these in tin foils so its easy to reheat and eat later when your'e driving.

This is like a cross between a savory bread pudding and a frittata. 

Mini Omelette Breakfast Muffins

12 muffin tins (big)
12 muffin liners
5-6 sandwich bread sliced in cubes
5-6 eggs beaten
3 strips bacon chopped, cooked, drained of oil
1/2 onion,minced and sweat
1/4 cup sliced mushroom
1/2 green bell pepper, finely diced
1/4 cup mozzarella cheese, shredded
Note: You may add, omit and/or substitute whatever filling you like in your eggs. 

Preheat oven at 200C. Line muffin tin with the liners and fill with the cubes bread evenly at the bottom only. Mix the rest of the rest of the ingredients and pour over the bread evenly until it almost reaches the top. Bake in oven for 15 to 20 minutes or until the egg sets. 







You can serve immediately or keep them in a ziplock bag and freeze for the next few days. It keeps for a week. To reheat, just take what you need from the ziplock and pop them in the microwave oven for about a minute or two. Or reheat them in the oven, toaster or turbo broiler.