Recipe: Choco Chip Banana Muffins

There are times that we like to grab something to eat right away especially in the morning when we are on a rush. And there are times that we crave for something sweet for breakfast like these fluffy and moist Chocolate Chip Banana Muffins. This recipe is super easy. You can make these a day ahead and eat or reheat them the next day. No special tools or mixer required, all you need is a bowl and a wooden spoon.  Perfect with a glass of ice cold milk or a cup of freshly brewed coffee.

You can use this banana-muffin recipe as a base for another combination that you wish to add on other than chocolate chips, like chopped apples, whole blueberries, ground flaxseed, oatmeal flakes or even shredded carrots. 

Banana Muffin Base:

4-5 bananas that will equal to 1 1/2 cups

1/4 cup melted butter (not margarine)

1/2 cup brown sugar or stevia

1 egg

1 tsp. vanilla

1 tsp. baking soda

2 tsp yoghurt

1 1/2 cups all purpose flour

Add on:

1/2 cup semi sweet dark chocolate chips

1. Preheat oven to 350F or 175C. Line a 12 piece muffin pan with muffin cups .
2. In a mixing bowl, mash the bananas with the back of the wooden spoon. Add the melted butter and continue to mix them until smooth in consistency but not chunky.
3. At the brown sugar or Stevia, one egg and vanilla. Stir until mixed. 
4. Gradually add the yogurt, baking soda and all purpose flour and continue to stir until thoroughly mixed.
5. Fold in the chocolate chips. 
6. Pour in muffin cup lined pan and bake for 15 to 20 minutes depending on your oven or until a toothpick inserted comes out clean.