The list of ingredients are according to what I used in the video. You may use whatever stock you have in place of f water. For the starch, I prefer camote because it holds its thickened consistency much longer than ordinary cornstarch, which turns watery.
DIMSUM STYLE STEAMED RICE TOPPING
* 100 g pork cubes
* 1/4 cup shelled shrimps * 1 tsp oyster sauce
* 1 tsp soy sauce
* Dash of black pepper
* 2 tablespoons camote starch (or sub with cornstarch)
* 1 tbsp cooking oil
* 1 shallot, minced
* 3 cloves garlic, minced
* 4 pcs fresh mushrooms, thinly sliced (optional, for that umami taste. Sub with dried shitake and use the liquid for the sauce)
* 1/2 cup frozen vegetables
* 3-1/2 cups water (reserve 1/2 cup for slurry
* 1 teaspoon soy sauce
* Salt and pepper to taste
* Sesame oil
* chopped parsley (optional)
* SLURRY:
* 1/2 cup of the reserved water
* 1 teaspoons camote starch
Follow our food chronicles in IG and blog link in bio @geekymomm.
instagram.com/geekymomm
No comments:
Post a Comment
Thanks for dropping by. I'd love to hear from you. Comments, suggestions and questions are always welcome. I may not be able to answer right away since I can't be online 24/7 but I'll do my best to reply. :)