Video Recipe: Tomato Basil Focaccia (No cook)

If you have been to La Tegola Cucina Italiana in Cebu City, then you will know what a Focaccia is. They usually serve this while you are waiting for your order. They use super thin flat bread that resembles like crackers. Traditionally, it is an Italian flat bread with texture very similar to a pizza crust, seasoned with herbs, olive oil, cheeses and other variations.

In this recipe, you can buy similar crispy thin crackers like the ones in La Tegola at Leona's Bakeshop in Cebu. They label it simply as Crackers. This is an excellent dish that you can whip up in no time. If you plan to store this Tomato Basil mix in the fridge, don't add salt because it will make the mixture watery in just a few hours. We don't want a soggy focaccia. It keeps rather well for a few days in a tightly sealed container with just a drizzle of olive oil. Just add salt just before serving.

Simple store bought ingredients like tomatoes, basil and olive oil. Crackers available at Leona's Bakeshop.