♥️ #Valentines dinner with the family at home.
LEMON HERBED SPATCHCOCK CHICKEN with GIBLET GRAVY.
Google on how to #spatchcock a chicken. This method helps cook the chicken evenly and keeps the chicken stable in the roasting pan. The herbs I used were extra special because I grew them in the garden...including the pechay.
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I used Magnolia Free Range Chicken because they are smaller which is just the right size for our family of four; healthier and tastier because they are leaner with less fat and are not fed with conventional feeds that make them really big. It also comes with their giblets- liver, heart and gizzard in a small packet inside the dressed carcass.
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Simply rub the whole chicken, especially under the skin with:
👉🏼1/2 tsp rock salt
👉🏼1/2 tsp black pepper
👉🏼Juice of 1 lemon
👉🏼1 tsp oregano
👉🏼1/2 tsp rosemary
👉🏼sprigs of mint
👉🏼3 cloves minced garlic
👉🏼 drizzle of olive oil
Roast or broil in turbo broiler until brown and crisp outside. Serve with buttered marble potatoes, carrots and pechay.
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Chop the gibblets and sauté them in butter with some of the same herbs. Season with salt, pepper, sugar and the roasted chicken drippings. Add a bit of white wine to make it liquid. Purée with a handheld blender. Serve with the chicken.
HAPPY VALENTINES DAY, Everyone!
