Recipe: Buttered Garlic Parmesan Shrimp with Lime and Cilantro

Hubby bought home 3 kilos of shrimps and this is recipe number two in six easy steps. I peel the shrimps with the heads and tails intact because it adds more flavor to the butter sauce. However, it renders the dish its deep orange color. The lime adds a refreshing tangy twist to this seafood fare. Yup, I made a lot since it was hit.

Ingredients

• 500 grams shrimp (peeled)
• 3 drops YL Lime Vitality 
• 1/4 cup butter
• 1/8 cup pomace / olive oil 
• 1/4 cup chopped garlic
• HimalyanPinkSalt and black pepper to taste
• 1/4 cup grated parmesan 
• Juice of 1 fresh lime
• 1 tbsp honey to offset the acidity 
• A handful of chopped cilantro 

Add Young Living Lime Vitality to the shrimps. 

Heat butter with olive oil. Add the garlic.  Add the shrimps and stir fry until half cooked. 

Season with salt and pepper 

Turn off heat when cooked and sprinkle parmesan. 

Drizzle lime juice. 

 And add cilantro.

Alternatively, you can toss this in pasta instead of rice. Perfect for pulutan with bread to sop off the excess sauce. 😋

Happy Eats!